Tomato & Basil Spaghetti with Meatballs has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Tomato & Basil Spaghetti with Meatballs, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 1.3 mcg | 22.2% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 619.4 mg | 17.7% | ||
Sodium | 846 mg | 35.3% | ||
Zinc | 3.3 mg | 22.2% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 1.1 mg | 56.2% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 42.7 mg 14.2%
Sodium 846 mg 35.3%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 3.3 g13.2%
Sugars 5.8 g
Protein 16.4 g 32.8%
Vitamin A 12.8% Vitamin C 15.3%
Calcium 5.2% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 6 g | Carbs 33 g | Fat 2 g
Per Serving | Calories 380
Protein 11 g | Carbs 24 g | Fat 30 g
Per Serving | Calories 192
Protein 27.8 g | Carbs 10.7 g | Fat 6.1 g
Per Serving | Calories 263
Protein 10.8 g | Carbs 49.1 g | Fat 2.7 g
Per Serving | Calories 182
Protein 11.2 g | Carbs 26.1 g | Fat 4.7 g
Per Serving | Calories 406
Protein 18.8 g | Carbs 57.3 g | Fat 12 g
Per Serving | Calories 519
Protein 33.1 g | Carbs 26.8 g | Fat 30.5 g
Per Serving | Calories 349
Protein 36.8 g | Carbs 11.6 g | Fat 16.8 g