Smoked Sausage Cabbage Bean Soup has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Smoked Sausage Cabbage Bean Soup, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 18.4 mg | 30.6% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 340 mg | 9.7% | ||
Sodium | 418.6 mg | 17.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 418.6 mg 17.4%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 2.1 g8.4%
Sugars 1 g
Protein 5 g 10%
Vitamin A 27.4% Vitamin C 30.6%
Calcium 2.4% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 9.7 g | Carbs 37.5 g | Fat 11.8 g
Per Serving | Calories 354
Protein 17.4 g | Carbs 58.1 g | Fat 7.1 g
Per Serving | Calories 171
Protein 11.8 g | Carbs 12.5 g | Fat 8.1 g
Per Serving | Calories 264
Protein 12 g | Carbs 17.7 g | Fat 16.4 g
Per Serving | Calories 220
Protein 6.8 g | Carbs 26.9 g | Fat 9.7 g
Per Serving | Calories 102
Protein 8.3 g | Carbs 0.4 g | Fat 7.4 g
Per Serving | Calories 247
Protein 10.7 g | Carbs 20.3 g | Fat 14.1 g
Per Serving | Calories 111
Protein 2 g | Carbs 16.4 g | Fat 5.3 g