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Crock Pot Chalupa Meat - Recipe and Nutrition Facts
55

Crock Pot Chalupa Meat Recipe

Crock Pot Chalupa Meat has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin and Niacin.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Crock Pot Chalupa Meat, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat56%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2620 IU52.4%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.6 mg39.7%
Riboflavin0.33 mg19.5%
Niacin4 mg20.1%
Vitamin B60.41 mg20.6%
Folate77.2 mcg19.3%
Vitamin B120.68 mcg11.3%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.3 mg12.8%
Magnesium42.8 mg10.7%
Phosphorus289 mg28.9%
Potassium533.4 mg15.2%
Sodium467.5 mg19.5%
Zinc3.8 mg25.3%
Copper0.21 mg10.7%
Manganese0.28 mg14%
Selenium34.7 mcg49.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber4.8 g19.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.6 g53.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.2 g35.7%
Saturated Fat8.5 g42.5%
Monounsaturated Fat10.3 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 23.2 g 35.7%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 89.9 mg 30%

Sodium 467.5 mg 19.5%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 4.8 g19.2%

Sugars 2.4 g

Protein 26.6 g 53.2%

Vitamin A 52.4% Vitamin C 2.3%

Calcium 4.1% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2097459 Embed Table:

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