Smoked Turkey & Black Bean Soup - 1.5 C Serving has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Smoked Turkey & Black Bean Soup - 1.5 C Serving, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5140 IU | 102.8% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 622 mg | 17.8% | ||
Sodium | 660.8 mg | 27.5% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 47.6 mg 15.9%
Sodium 660.8 mg 27.5%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 8.5 g34%
Sugars 1.9 g
Protein 24 g 48%
Vitamin A 102.8% Vitamin C 8.2%
Calcium 6% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 16 g | Carbs 21 g | Fat 4.5 g
Per Serving | Calories 262
Protein 20.9 g | Carbs 28.3 g | Fat 7.1 g
Per Serving | Calories 470
Protein 45.6 g | Carbs 51.7 g | Fat 12 g
Per Serving | Calories 148
Protein 15.7 g | Carbs 20.3 g | Fat 0.8 g
Per Serving | Calories 129
Protein 3.8 g | Carbs 28.7 g | Fat 0.1 g
Per Serving | Calories 186
Protein 10.9 g | Carbs 8 g | Fat 12.8 g
Per Serving | Calories 131
Protein 12.9 g | Carbs 15.1 g | Fat 1.9 g
Per Serving | Calories 328
Protein 36.2 g | Carbs 30.9 g | Fat 5.7 g