Bennigan's Beer Cheese Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Bennigan's Beer Cheese Soup has been given a composite ranking of 32, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 60% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 189.5 mg | 5.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 37.7 mg 12.6%
Sodium 1 mg 0%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.3 g1.2%
Sugars 3.1 g
Protein 10.9 g 21.8%
Vitamin A 10.7% Vitamin C 3.1%
Calcium 28% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 16.2 g | Carbs 42.3 g | Fat 3.6 g
Per Serving | Calories 230
Protein 11 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 228
Protein 12.7 g | Carbs 13.9 g | Fat 11.4 g
Per Serving | Calories 152
Protein 5.1 g | Carbs 10.1 g | Fat 10.2 g
Per Serving | Calories 229
Protein 15.2 g | Carbs 39.2 g | Fat 2.1 g
Per Serving | Calories 189
Protein 4 g | Carbs 26.2 g | Fat 7.7 g
Per Serving | Calories 129
Protein 3.8 g | Carbs 28.7 g | Fat 0.1 g
Per Serving | Calories 292
Protein 24 g | Carbs 25.5 g | Fat 10.6 g