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Bennigan's Beer Cheese Soup - Recipe and Nutrition Facts
32

Bennigan's Beer Cheese Soup Recipe

Bennigan's Beer Cheese Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing Bennigan's Beer Cheese Soup has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat60%
 Calories from Carbs17%

Why this is good for you

  • High in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C1.9 mg3.1%
Vitamin D2.8 IU0.7%
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.4%
Riboflavin0.06 mg3.7%
Niacin2.2 mg11%
Vitamin B60.05 mg2.3%
Folate11.6 mcg2.9%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium280 mg28%
Iron0.63 mg3.5%
Magnesium5.6 mg1.4%
Phosphorus61 mg6.1%
Potassium189.5 mg5.4%
Sodium1 mg0%
Zinc0.23 mg1.5%
Copper0.1 mg5.1%
Manganese0.21 mg10.4%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber0.3 g1.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat7.4 g37%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 37.7 mg 12.6%

Sodium 1 mg 0%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 0.3 g1.2%

Sugars 3.1 g

Protein 10.9 g 21.8%

Vitamin A 10.7% Vitamin C 3.1%

Calcium 28% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=164871 Embed Table:

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