mashed poatoes with broth has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing mashed poatoes with broth has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 1% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 31.5 mg | 52.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 693.2 mg | 19.8% | ||
Sodium | 61.6 mg | 2.6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 61.6 mg 2.6%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 3.5 g14%
Sugars 2.1 g
Protein 3.8 g 7.6%
Vitamin A 0.1% Vitamin C 52.5%
Calcium 1.9% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 4.9 g | Carbs 3.7 g | Fat 0.1 g
Per Serving | Calories 41
Protein 2.6 g | Carbs 6.6 g | Fat 1.1 g
Per Serving | Calories 39
Protein 0.6 g | Carbs 8.9 g | Fat 0 g
Per Serving | Calories 139
Protein 1.7 g | Carbs 19.1 g | Fat 5.4 g
Per Serving | Calories 186
Protein 10.9 g | Carbs 8 g | Fat 12.8 g
Per Serving | Calories 229
Protein 15.2 g | Carbs 39.2 g | Fat 2.1 g
Per Serving | Calories 292
Protein 24 g | Carbs 25.5 g | Fat 10.6 g
Per Serving | Calories 131
Protein 12.9 g | Carbs 15.1 g | Fat 1.9 g