Smoked-Turkey and Fruit Wrap with Curried Aoli has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Smoked-Turkey and Fruit Wrap with Curried Aoli, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 1080 mg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1080 mg 45%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 4 g16%
Sugars 14 g
Protein 21 g 42%
Vitamin A 20% Vitamin C 15%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 9 g | Carbs 44 g | Fat 7 g
Per Serving | Calories 390
Protein 16 g | Carbs 40 g | Fat 18 g
Per Serving | Calories 310
Protein 21 g | Carbs 32 g | Fat 11 g
Per Serving | Calories 210
Protein 4 g | Carbs 38 g | Fat 5 g
Per Serving | Calories 220
Protein 31 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 190
Protein 7 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 690
Protein 32 g | Carbs 93 g | Fat 21 g
Per Serving | Calories 110
Protein 7 g | Carbs 7 g | Fat 6 g