Herb-Marinated Fresh Mozzarella Wraps has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Herb-Marinated Fresh Mozzarella Wraps has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 10.8 mg | 60% | ||
Potassium | 520 mg | 14.9% | ||
Sodium | 380 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 380 mg 15.8%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 10 g40%
Sugars 2 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 15%
Calcium 25% Iron 60%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 16 g | Carbs 40 g | Fat 18 g
Per Serving | Calories 490
Protein 22 g | Carbs 74 g | Fat 12 g
Per Serving | Calories 440
Protein 21 g | Carbs 49 g | Fat 19 g
Per Serving | Calories 310
Protein 21 g | Carbs 32 g | Fat 11 g
Per Serving | Calories 190
Protein 14 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 290
Protein 4 g | Carbs 39 g | Fat 15 g
Per Serving | Calories 330
Protein 20 g | Carbs 8 g | Fat 25 g
Per Serving | Calories 140
Protein 2 g | Carbs 37 g | Fat 0 g