Penne with Smoked Trout and Sugar Snap Peas has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Penne with Smoked Trout and Sugar Snap Peas has been given a composite ranking of 57, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93 g | 31% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 340 mg 14.2%
Total Carbohydrates 93 g 31%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 32 g 64%
Vitamin A 35% Vitamin C 90%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 36 g | Carbs 19 g | Fat 12 g
Per Serving | Calories 60
Protein 2 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 90
Protein 10 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 130
Protein 14 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 220
Protein 3 g | Carbs 35 g | Fat 8 g
Per Serving | Calories 600
Protein 7 g | Carbs 47 g | Fat 43 g
Per Serving | Calories 700
Protein 54 g | Carbs 32 g | Fat 38 g
Per Serving | Calories 210
Protein 3 g | Carbs 24 g | Fat 12 g