Smoked Shrimp on the barbie has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Smoked Shrimp on the barbie has been given a composite ranking of 48, and in moderation.
Calories from Protein | 70% | |
Calories from Fat | 23% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 216.6 mg | 6.2% | ||
Sodium | 191.5 mg | 8% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 34 mcg | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 191.5 mg 8%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.9 g3.6%
Sugars 0.3 g
Protein 18.2 g 36.4%
Vitamin A 28% Vitamin C 6.9%
Calcium 4.1% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 23.9 g | Carbs 17.2 g | Fat 9.1 g
Per Serving | Calories 177
Protein 20.7 g | Carbs 10.9 g | Fat 5.8 g
Per Serving | Calories 321
Protein 26.1 g | Carbs 46.3 g | Fat 4.2 g
Per Serving | Calories 243
Protein 27.1 g | Carbs 22.6 g | Fat 4.8 g
Per Serving | Calories 241
Protein 23.5 g | Carbs 12.3 g | Fat 11 g
Per Serving | Calories 105
Protein 11 g | Carbs 1.8 g | Fat 6 g
Per Serving | Calories 315
Protein 27.5 g | Carbs 37.4 g | Fat 6 g
Per Serving | Calories 546
Protein 50.6 g | Carbs 32.8 g | Fat 23 g