Erica's Hickory Smoked Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Erica's Hickory Smoked Tuna Salad has been given a composite ranking of 17, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 51% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 33.6 IU | 8.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 2 mcg | 32.7% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 121.5 mg | 3.5% | ||
Sodium | 323.5 mg | 13.5% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 31.4 mcg | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.8 g | 0.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 125.1 mg 41.7%
Sodium 323.5 mg 13.5%
Total Carbohydrates 1.8 g 0.6%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 11 g 22%
Vitamin A 2.8% Vitamin C
Calcium 1.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 13.2 g | Carbs 3 g | Fat 12.2 g
Per Serving | Calories 316
Protein 45.8 g | Carbs 16.9 g | Fat 11.3 g
Per Serving | Calories 314
Protein 30.4 g | Carbs 28.2 g | Fat 8 g
Per Serving | Calories 409
Protein 28.6 g | Carbs 40.2 g | Fat 16.8 g
Per Serving | Calories 109
Protein 6.5 g | Carbs 5 g | Fat 6.7 g
Per Serving | Calories 36
Protein 1.8 g | Carbs 1.6 g | Fat 2.5 g
Per Serving | Calories 79
Protein 11.4 g | Carbs 3 g | Fat 1.8 g
Per Serving | Calories 100
Protein 9.2 g | Carbs 7.8 g | Fat 3.4 g