low-fat Hickory Smoked Tuna Quesadilla has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing low-fat Hickory Smoked Tuna Quesadilla has been given a composite ranking of 68, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 35% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 73.3 mg | 2.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 51.7 mg 17.2%
Sodium 1 mg 0%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 11.8 g47.2%
Sugars 3.8 g
Protein 28.6 g 57.2%
Vitamin A 17% Vitamin C 16%
Calcium 45% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 30.4 g | Carbs 28.2 g | Fat 8 g
Per Serving | Calories 105
Protein 11 g | Carbs 1.8 g | Fat 6 g
Per Serving | Calories 269
Protein 13.6 g | Carbs 2.14 g | Fat 22.9 g
Per Serving | Calories 252
Protein 1.5 g | Carbs 14.6 g | Fat 20.8 g
Per Serving | Calories 435
Protein 24.8 g | Carbs 78.2 g | Fat 5.1 g
Per Serving | Calories 288
Protein 42.3 g | Carbs 3.8 g | Fat 11.6 g
Per Serving | Calories 491
Protein 36.2 g | Carbs 56.1 g | Fat 14.5 g
Per Serving | Calories 55
Protein 4.4 g | Carbs 7.6 g | Fat 0.7 g