'Southbeach' Chicken breast stuffed with spinach and goat cheese has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for 'Southbeach' Chicken breast stuffed with spinach and goat cheese, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 36% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8265 IU | 165.3% | ||
Vitamin C | 24.4 mg | 40.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 168.4 mcg | 42.1% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 487.7 mg | 13.9% | ||
Sodium | 516.7 mg | 21.5% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.82 mg | 40.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.3 g | 84.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 95.5 mg 31.8%
Sodium 516.7 mg 21.5%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 1.9 g7.6%
Sugars 0.6 g
Protein 42.3 g 84.6%
Vitamin A 165.3% Vitamin C 40.6%
Calcium 12.7% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 26 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 444
Protein 41.6 g | Carbs 7.1 g | Fat 27.4 g
Per Serving | Calories 205
Protein 33.8 g | Carbs 1 g | Fat 7.6 g
Per Serving | Calories 202
Protein 28.7 g | Carbs 2 g | Fat 8.3 g
Per Serving | Calories 173
Protein 23.5 g | Carbs 16.1 g | Fat 2.8 g
Per Serving | Calories 194
Protein 19.1 g | Carbs 12.7 g | Fat 8.1 g
Per Serving | Calories 435
Protein 24.8 g | Carbs 78.2 g | Fat 5.1 g
Per Serving | Calories 409
Protein 28.6 g | Carbs 40.2 g | Fat 16.8 g