Chicken Breast Stuffed with Spinach Blue Cheese and Bacon has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Breast Stuffed with Spinach Blue Cheese and Bacon has been given a composite ranking of 55, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 56% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8600 IU | 172% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 34.4 mg | 172% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 280 mcg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 5 mg | 28% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 644 mg | 18.4% | ||
Sodium | 1154 mg | 48.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.6 g | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 10.6 g | 53% |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 247
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 1154 mg 48.1%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 2.2 g8.8%
Sugars 0.6 g
Protein 41.6 g 83.2%
Vitamin A 172% Vitamin C 7%
Calcium 36% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 9.4 g | Carbs 11.2 g | Fat 8.8 g
Per 100g | Calories 154
Protein 18.1 g | Carbs 6.8 g | Fat 5 g
Per Serving | Calories 270
Protein 26 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 288
Protein 42.3 g | Carbs 3.8 g | Fat 11.6 g
Per Serving | Calories 308
Protein 22.7 g | Carbs 14.4 g | Fat 17.7 g
Per Serving | Calories 72
Protein 2.3 g | Carbs 0.7 g | Fat 6.7 g
Per Serving | Calories 177
Protein 11 g | Carbs 9.9 g | Fat 10.1 g
Per Serving | Calories 536
Protein 45 g | Carbs 7.8 g | Fat 35.2 g