Firecracker Scallops has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Firecracker Scallops has been given a composite ranking of 15, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 60% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 19.6 mg | 98% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2 mg | 11% | ||
Magnesium | 192 mg | 48% | ||
Potassium | 875 mg | 25% | ||
Sodium | 3118 mg | 129.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.2 g | 54.2% | ||
Saturated Fat | 14.4 g | 72% |
Serving size
Amount Per Serving
Calories 536 Calories from Fat 317
% Daily Value *
Total Fat 35.2 g 54.2%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 133 mg 44.3%
Sodium 3118 mg 129.9%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.5 g2%
Sugars 1.2 g
Protein 45 g 90%
Vitamin A 14% Vitamin C 16%
Calcium 9% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 10.2 g | Carbs 2.9 g | Fat 21 g
Per Serving | Calories 266
Protein 21.9 g | Carbs 9.7 g | Fat 14.2 g
Per Serving | Calories 714
Protein 35.3 g | Carbs 63.2 g | Fat 37.8 g
Per Serving | Calories 483
Protein 25.5 g | Carbs 27.3 g | Fat 29.9 g
Per Serving | Calories 177
Protein 11 g | Carbs 9.9 g | Fat 10.1 g
Per Serving | Calories 444
Protein 41.6 g | Carbs 7.1 g | Fat 27.4 g
Per Serving | Calories 363
Protein 9.1 g | Carbs 71.2 g | Fat 4.1 g
Per Serving | Calories 741
Protein 12.6 g | Carbs 56.6 g | Fat 52.9 g