Panko-Crusted Tilapia and Bow Ties has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Panko-Crusted Tilapia and Bow Ties, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 61.3 mg | 102.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 294.9 mg | 8.4% | ||
Sodium | 243.1 mg | 10.1% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 59.9 mg 20%
Sodium 243.1 mg 10.1%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 9.8 g39.2%
Sugars 2.8 g
Protein 36.2 g 72.4%
Vitamin A 11.6% Vitamin C 102.1%
Calcium 12.1% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 659
Protein 29.3 g | Carbs 47.7 g | Fat 39.5 g
Per Serving | Calories 222
Protein 23.4 g | Carbs 22.5 g | Fat 5 g
Per Serving | Calories 295
Protein 27.5 g | Carbs 8.1 g | Fat 16.5 g
Per Serving | Calories 215
Protein 27.5 g | Carbs 8 g | Fat 7.5 g
Per Serving | Calories 409
Protein 28.6 g | Carbs 40.2 g | Fat 16.8 g
Per Serving | Calories 435
Protein 24.8 g | Carbs 78.2 g | Fat 5.1 g
Per Serving | Calories 55
Protein 4.4 g | Carbs 7.6 g | Fat 0.7 g
Per Serving | Calories 220
Protein 23.4 g | Carbs 11.2 g | Fat 8.5 g