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Panko-Crusted Tilapia and Bow Ties - Recipe and Nutrition Facts
74

Panko-Crusted Tilapia and Bow Ties Recipe

Panko-Crusted Tilapia and Bow Ties has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Panko-Crusted Tilapia and Bow Ties, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat26%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C61.3 mg102.1%
Vitamin D0 IU
Vitamin E1.9 mg6.4%
Thiamin0.11 mg7.2%
Riboflavin0.09 mg5.4%
Niacin0.56 mg2.8%
Vitamin B60.2 mg10%
Folate44 mcg11%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron1.2 mg6.4%
Magnesium20.4 mg5.1%
Phosphorus104 mg10.4%
Potassium294.9 mg8.4%
Sodium243.1 mg10.1%
Zinc0.54 mg3.6%
Copper0.06 mg3%
Manganese0.29 mg14.6%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.1 g18.7%
Dietary Fiber9.8 g39.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.2 g72.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat3.1 g15.5%
Monounsaturated Fat8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 491 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 59.9 mg 20%

Sodium 243.1 mg 10.1%

Total Carbohydrates 56.1 g 18.7%

Dietary Fiber 9.8 g39.2%

Sugars 2.8 g

Protein 36.2 g 72.4%

Vitamin A 11.6% Vitamin C 102.1%

Calcium 12.1% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1607447 Embed Table:

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