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Hickory Smoked Tuna Salad - Recipe and Nutrition Facts
21

Hickory Smoked Tuna Salad Recipe

Hickory Smoked Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Hickory Smoked Tuna Salad has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat63%
 Calories from Carbs7%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.06 mg3.9%
Riboflavin0.42 mg24.7%
Niacin0.06 mg0.3%
Vitamin B60.11 mg5.5%
Folate38 mcg9.5%
Vitamin B120.91 mcg15.1%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.99 mg5.5%
Magnesium9.2 mg2.3%
Phosphorus144 mg14.4%
Potassium118.5 mg3.4%
Sodium253.5 mg10.6%
Zinc0.87 mg5.8%
Copper0.02 mg0.8%
Manganese0.03 mg1.7%
Selenium25.2 mcg36%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%
Dietary Fiber0.2 g0.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat3 g15%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 355 mg 118.3%

Sodium 253.5 mg 10.6%

Total Carbohydrates 3 g 1%

Dietary Fiber 0.2 g0.8%

Sugars 0.8 g

Protein 13.2 g 26.4%

Vitamin A 9.1% Vitamin C 1.1%

Calcium 4.3% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=722090 Embed Table:

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