Hickory Smoked Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hickory Smoked Tuna Salad has been given a composite ranking of 21, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 63% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 118.5 mg | 3.4% | ||
Sodium | 253.5 mg | 10.6% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 355 mg 118.3%
Sodium 253.5 mg 10.6%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.2 g0.8%
Sugars 0.8 g
Protein 13.2 g 26.4%
Vitamin A 9.1% Vitamin C 1.1%
Calcium 4.3% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 45.8 g | Carbs 16.9 g | Fat 11.3 g
Per Serving | Calories 106
Protein 13.9 g | Carbs 1.4 g | Fat 4.8 g
Per Serving | Calories 105
Protein 11 g | Carbs 1.8 g | Fat 6 g
Per Serving | Calories 314
Protein 30.4 g | Carbs 28.2 g | Fat 8 g
Per Serving | Calories 294
Protein 29.1 g | Carbs 35 g | Fat 5 g
Per Serving | Calories 192
Protein 27.3 g | Carbs 17.8 g | Fat 1.9 g
Per Serving | Calories 99
Protein 6.2 g | Carbs 3.4 g | Fat 6.4 g
Per Serving | Calories 120
Protein 8.6 g | Carbs 12.3 g | Fat 4.3 g