Smoked Salmon and Goat Cheese Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Salmon and Goat Cheese Sandwiches has been given a composite ranking of 52, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 55% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 700 mg | 70% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 700 mg | 20% | ||
Sodium | 2470 mg | 102.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 18 g | 90% |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 2470 mg 102.9%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 16 g64%
Sugars 1 g
Protein 41 g 82%
Vitamin A 25% Vitamin C 420%
Calcium 70% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 7 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 120
Protein 8 g | Carbs 16 g | Fat 2 g
Per Serving | Calories 374
Protein 14.4 g | Carbs 18.2 g | Fat 27.5 g
Per Serving | Calories 305
Protein 17.5 g | Carbs 39.8 g | Fat 9.2 g
Per Serving | Calories 150
Protein 21 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 180
Protein 0 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 45
Protein 1 g | Carbs 9 g | Fat 1 g
Per Serving | Calories 500
Protein 19 g | Carbs 77 g | Fat 18 g