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Smoked Salmon and Cream Cheese Breakwiches - Recipe and Nutrition Facts
34

Smoked Salmon and Cream Cheese Breakwiches Recipe

Smoked Salmon and Cream Cheese Breakwiches has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin B12.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Smoked Salmon and Cream Cheese Breakwiches, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat65%
 Calories from Carbs16%

Why this is good for you

  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.04 mg2.5%
Riboflavin0.07 mg3.9%
Niacin2.3 mg11.5%
Vitamin B60.14 mg7.1%
Folate8.4 mcg2.1%
Vitamin B121.4 mcg23.2%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.74 mg4.1%
Magnesium12 mg3%
Phosphorus82 mg8.2%
Potassium94.3 mg2.7%
Sodium1 mg0%
Zinc0.23 mg1.5%
Copper0.12 mg6%
Manganese0.13 mg6.7%
Selenium18.1 mcg25.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber0.6 g2.4%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat6.3 g31.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 34.8 mg 11.6%

Sodium 1 mg 0%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 0.6 g2.4%

Sugars 3.7 g

Protein 9.5 g 19%

Vitamin A 5.8% Vitamin C 0.2%

Calcium 1.3% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=545004 Embed Table:

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