Smoked Salmon and Cream Cheese Breakwiches has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin B12.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Smoked Salmon and Cream Cheese Breakwiches, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 65% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 1.4 mcg | 23.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 94.3 mg | 2.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 34.8 mg 11.6%
Sodium 1 mg 0%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 0.6 g2.4%
Sugars 3.7 g
Protein 9.5 g 19%
Vitamin A 5.8% Vitamin C 0.2%
Calcium 1.3% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 3 g | Carbs 2 g | Fat 2.5 g
Per Serving | Calories 45
Protein 4 g | Carbs 1 g | Fat 3 g
Per Serving | Calories 143
Protein 9.7 g | Carbs 15.1 g | Fat 4.7 g
Per Serving | Calories 227
Protein 13.6 g | Carbs 24.8 g | Fat 8.2 g
Per Serving | Calories 201
Protein 31 g | Carbs 15.9 g | Fat 1.3 g
Per Serving | Calories 158
Protein 12.6 g | Carbs 16 g | Fat 4.8 g
Per Serving | Calories 401
Protein 34.9 g | Carbs 39.4 g | Fat 12.6 g
Per Serving | Calories 357
Protein 29.7 g | Carbs 9.3 g | Fat 22.9 g