Lite Creamed tuna has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lite Creamed tuna has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 62% | |
Calories from Fat | 6% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3820 IU | 76.4% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 14 mg | 69.9% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 3.3 mcg | 54.6% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 507.6 mg | 14.5% | ||
Sodium | 605.7 mg | 25.2% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 83.6 mcg | 119.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 31.4 mg 10.5%
Sodium 605.7 mg 25.2%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 3.3 g13.2%
Sugars 2 g
Protein 31 g 62%
Vitamin A 76.4% Vitamin C 14.4%
Calcium 14.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 18.6 g | Carbs 45.5 g | Fat 13.3 g
Per Serving | Calories 258
Protein 24.9 g | Carbs 25.8 g | Fat 5.7 g
Per Serving | Calories 325
Protein 36.5 g | Carbs 31.5 g | Fat 4.1 g
Per Serving | Calories 93
Protein 8.7 g | Carbs 1.6 g | Fat 5.9 g
Per Serving | Calories 158
Protein 12.6 g | Carbs 16 g | Fat 4.8 g
Per Serving | Calories 262
Protein 16.5 g | Carbs 21.5 g | Fat 11.8 g
Per Serving | Calories 190
Protein 9.5 g | Carbs 8.4 g | Fat 14.8 g
Per Serving | Calories 401
Protein 34.9 g | Carbs 39.4 g | Fat 12.6 g