Tabs Tuna Cakes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Tabs Tuna Cakes, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 20% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 94.3 mg | 2.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1 mg 0%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 0.8 g3.2%
Sugars 5.1 g
Protein 24.9 g 49.8%
Vitamin A 17.1% Vitamin C 2%
Calcium 18.8% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 20.3 g | Carbs 25.3 g | Fat 9.2 g
Per Serving | Calories 97
Protein 5 g | Carbs 17.4 g | Fat 0.8 g
Per Serving | Calories 365
Protein 18.6 g | Carbs 45.5 g | Fat 13.3 g
Per Serving | Calories 201
Protein 31 g | Carbs 15.9 g | Fat 1.3 g
Per Serving | Calories 157
Protein 18.5 g | Carbs 25.1 g | Fat 3.6 g
Per Serving | Calories 127
Protein 9.9 g | Carbs 9.3 g | Fat 5.9 g
Per Serving | Calories 95
Protein 2.3 g | Carbs 15.8 g | Fat 2.3 g
Per Serving | Calories 93
Protein 8.7 g | Carbs 1.6 g | Fat 5.9 g