Tuna Alfredo 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Alfredo 1 has been given a composite ranking of 32, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 81.7 mg | 2.3% | ||
Sodium | 937.4 mg | 39.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 937.4 mg 39.1%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 5.7 g22.8%
Sugars 5.8 g
Protein 18.6 g 37.2%
Vitamin A 4.7% Vitamin C 1.3%
Calcium 8.3% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 24.9 g | Carbs 25.8 g | Fat 5.7 g
Per Serving | Calories 264
Protein 20.3 g | Carbs 25.3 g | Fat 9.2 g
Per Serving | Calories 201
Protein 31 g | Carbs 15.9 g | Fat 1.3 g
Per Serving | Calories 325
Protein 36.5 g | Carbs 31.5 g | Fat 4.1 g
Per Serving | Calories 246
Protein 44.1 g | Carbs 4 g | Fat 6.1 g
Per Serving | Calories 349
Protein 14.3 g | Carbs 54.4 g | Fat 10 g
Per Serving | Calories 285
Protein 30 g | Carbs 6.1 g | Fat 13.1 g
Per Serving | Calories 406
Protein 40.3 g | Carbs 12 g | Fat 20.4 g