Tuna Ranch Casarole has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Tuna Ranch Casarole, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 7% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 12.1 mg | 0.3% | ||
Sodium | 674.6 mg | 28.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 674.6 mg 28.1%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 2.2 g8.8%
Sugars 1.6 g
Protein 5 g 10%
Vitamin A 0.7% Vitamin C 0.5%
Calcium 2% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 25.6 g | Carbs 20.2 g | Fat 5.7 g
Per Serving | Calories 216
Protein 18.3 g | Carbs 28.8 g | Fat 3.6 g
Per Serving | Calories 264
Protein 20.3 g | Carbs 25.3 g | Fat 9.2 g
Per Serving | Calories 258
Protein 24.9 g | Carbs 25.8 g | Fat 5.7 g
Per Serving | Calories 293
Protein 31.3 g | Carbs 6.5 g | Fat 13.5 g
Per Serving | Calories 122
Protein 12.2 g | Carbs 9.9 g | Fat 4.1 g
Per Serving | Calories 489
Protein 40.4 g | Carbs 48.8 g | Fat 14 g
Per Serving | Calories 106
Protein 11 g | Carbs 6.7 g | Fat 4 g