Salmon Noodles has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Salmon Noodles, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 26% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1420 IU | 28.4% | ||
Vitamin C | 63.8 mg | 106.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 10.5 mg | 52.6% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 6.7 mcg | 111% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 383 mg | 38.3% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 557 mg | 55.7% | ||
Potassium | 891.4 mg | 25.5% | ||
Sodium | 785.3 mg | 32.7% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 52.6 mcg | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 83.2 mg 27.7%
Sodium 785.3 mg 32.7%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 4 g16%
Sugars 7.1 g
Protein 40.4 g 80.8%
Vitamin A 28.4% Vitamin C 106.3%
Calcium 38.3% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 34.4 g | Carbs 53.4 g | Fat 8.6 g
Per Serving | Calories 179
Protein 19.4 g | Carbs 4.6 g | Fat 10.1 g
Per Serving | Calories 315
Protein 44.5 g | Carbs 14.4 g | Fat 7.5 g
Per Serving | Calories 549
Protein 66.2 g | Carbs 14.9 g | Fat 23.3 g
Per Serving | Calories 97
Protein 5 g | Carbs 17.4 g | Fat 0.8 g
Per Serving | Calories 293
Protein 31.3 g | Carbs 6.5 g | Fat 13.5 g
Per Serving | Calories 106
Protein 11 g | Carbs 6.7 g | Fat 4 g
Per Serving | Calories 298
Protein 25.5 g | Carbs 13.4 g | Fat 15.8 g