Salmon with Noodles & Stir-Fried Vegetables has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
if( 53.4 != 0.0 ){?>The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" and "average" == "high" or "high" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Salmon with Noodles & Stir-Fried Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 18% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5585 IU | 111.7% | ||
Vitamin C | 204.2 mg | 340.4% | ||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.77 mg | 45% | ||
Niacin | 11.9 mg | 59.4% | ||
Vitamin B6 | 1.3 mg | 65.5% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 2.6 mcg | 43.6% | ||
Pantothenic Acid | 2.9 mg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 359 mg | 35.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.59 mg | 29.6% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 47.2 mcg | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 1 mg 0%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 10.5 g42%
Sugars 2.7 g
Protein 34.4 g 68.8%
Vitamin A 111.7% Vitamin C 340.4%
Calcium 6.8% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 19.4 g | Carbs 4.6 g | Fat 10.1 g
Per Serving | Calories 459
Protein 40.5 g | Carbs 38 g | Fat 15.7 g
Per Serving | Calories 489
Protein 40.4 g | Carbs 48.8 g | Fat 14 g
Per Serving | Calories 315
Protein 44.5 g | Carbs 14.4 g | Fat 7.5 g
Per Serving | Calories 279
Protein 24.3 g | Carbs 24.9 g | Fat 6.6 g
Per Serving | Calories 143
Protein 6.1 g | Carbs 13.7 g | Fat 6.9 g
Per Serving | Calories 149
Protein 11.7 g | Carbs 10.6 g | Fat 6 g
Per Serving | Calories 335
Protein 28.3 g | Carbs 43.1 g | Fat 8.5 g