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Salmon with Noodles & Stir-Fried Vegetables - Recipe and Nutrition Facts
88

Salmon with Noodles & Stir-Fried Vegetables Recipe

Salmon with Noodles & Stir-Fried Vegetables has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Salmon with Noodles & Stir-Fried Vegetables, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat18%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5585 IU111.7%
Vitamin C204.2 mg340.4%
Vitamin D41.2 IU10.3%
Vitamin E1.5 mg4.9%
Thiamin0.41 mg27.4%
Riboflavin0.77 mg45%
Niacin11.9 mg59.4%
Vitamin B61.3 mg65.5%
Folate100 mcg25%
Vitamin B122.6 mcg43.6%
Pantothenic Acid2.9 mg28.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron2.5 mg14.1%
Magnesium71.6 mg17.9%
Phosphorus359 mg35.9%
Potassium1 mg0%
Sodium1 mg0%
Zinc1.5 mg10.2%
Copper0.59 mg29.6%
Manganese0.47 mg23.7%
Selenium47.2 mcg67.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.4 g17.8%
Dietary Fiber10.5 g42%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.4 g68.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 423 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 60.4 mg 20.1%

Sodium 1 mg 0%

Total Carbohydrates 53.4 g 17.8%

Dietary Fiber 10.5 g42%

Sugars 2.7 g

Protein 34.4 g 68.8%

Vitamin A 111.7% Vitamin C 340.4%

Calcium 6.8% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=866451 Embed Table:

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