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Smoked Oysters Al Queso - Recipe and Nutrition Facts
20

Smoked Oysters Al Queso Recipe

Smoked Oysters Al Queso has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Smoked Oysters Al Queso, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat58%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C0 mg
Vitamin D18.8 IU4.7%
Vitamin E0.22 mg0.73%
Thiamin0.01 mg0.6%
Riboflavin0.15 mg9.1%
Niacin0.04 mg0.2%
Vitamin B60.04 mg1.8%
Folate2.4 mcg0.6%
Vitamin B120.71 mcg11.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium429 mg42.9%
Iron5.5 mg30.4%
Magnesium15.2 mg3.8%
Phosphorus257 mg25.7%
Potassium47.2 mg1.3%
Sodium585.6 mg24.4%
Zinc1.7 mg11.1%
Copper0.01 mg0.7%
Manganese0.01 mg0.4%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat9.6 g48%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 84.1 mg 28%

Sodium 585.6 mg 24.4%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 0 g

Sugars 0 g

Protein 22.1 g 44.2%

Vitamin A 11.2% Vitamin C

Calcium 42.9% Iron 30.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1448103 Embed Table:

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