Smoked Oysters Al Queso has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Smoked Oysters Al Queso, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 58% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 429 mg | 42.9% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 47.2 mg | 1.3% | ||
Sodium | 585.6 mg | 24.4% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 84.1 mg 28%
Sodium 585.6 mg 24.4%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 22.1 g 44.2%
Vitamin A 11.2% Vitamin C
Calcium 42.9% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 16.9 g | Carbs 5 g | Fat 17.5 g
Per Serving | Calories 205
Protein 12.9 g | Carbs 20.2 g | Fat 8.6 g
Per Serving | Calories 239
Protein 4.4 g | Carbs 5.1 g | Fat 22.9 g
Per Serving | Calories 194
Protein 6.3 g | Carbs 6.1 g | Fat 15.9 g
Per Serving | Calories 367
Protein 36.7 g | Carbs 21.7 g | Fat 15.2 g
Per Serving | Calories 72
Protein 7.5 g | Carbs 2.3 g | Fat 3.5 g
Per Serving | Calories 477
Protein 27.7 g | Carbs 45.2 g | Fat 21 g
Per Serving | Calories 170
Protein 16.5 g | Carbs 6.7 g | Fat 8.5 g