Smoked Fish pie 2 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Smoked Fish pie 2, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6175 IU | 123.5% | ||
Vitamin C | 54.2 mg | 90.3% | ||
Vitamin D | 40.4 IU | 10.1% | ||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 8.1 mg | 40.6% | ||
Vitamin B6 | 0.95 mg | 47.4% | ||
Folate | 175.2 mcg | 43.8% | ||
Vitamin B12 | 3.8 mcg | 62.7% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 435 mg | 43.5% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 128.4 mg | 32.1% | ||
Phosphorus | 524 mg | 52.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 291.9 mg | 12.2% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 0.93 mg | 46.4% | ||
Selenium | 32.3 mcg | 46.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 83.2 mg 27.7%
Sodium 291.9 mg 12.2%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 6.1 g24.4%
Sugars 6.3 g
Protein 27.7 g 55.4%
Vitamin A 123.5% Vitamin C 90.3%
Calcium 43.5% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 8.1 g | Carbs 0.8 g | Fat 9.3 g
Per Serving | Calories 653
Protein 86 g | Carbs 16 g | Fat 22.7 g
Per Serving | Calories 493
Protein 40.3 g | Carbs 35.1 g | Fat 21 g
Per Serving | Calories 285
Protein 21.3 g | Carbs 26.7 g | Fat 10.5 g
Per Serving | Calories 220
Protein 22.2 g | Carbs 15.8 g | Fat 4 g
Per Serving | Calories 517
Protein 32.2 g | Carbs 64.6 g | Fat 17.2 g
Per Serving | Calories 523
Protein 23.1 g | Carbs 61.8 g | Fat 20.4 g
Per Serving | Calories 345
Protein 31.9 g | Carbs 6.4 g | Fat 23 g