Linguine with Smoked Oysters & Spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Linguine with Smoked Oysters & Spinach, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5970 IU | 119.4% | ||
Vitamin C | 104.3 mg | 173.9% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 263.1 mg | 7.5% | ||
Sodium | 479.5 mg | 20% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 479.5 mg 20%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 5.6 g22.4%
Sugars 1.5 g
Protein 12.9 g 25.8%
Vitamin A 119.4% Vitamin C 173.9%
Calcium 17.5% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 7 g | Carbs 34 g | Fat 15 g
Per Serving | Calories 211
Protein 7 g | Carbs 23.1 g | Fat 10.7 g
Per Serving | Calories 250
Protein 16.9 g | Carbs 5 g | Fat 17.5 g
Per Serving | Calories 300
Protein 22.1 g | Carbs 9.4 g | Fat 19.7 g
Per Serving | Calories 267
Protein 12.2 g | Carbs 45.9 g | Fat 5.8 g
Per Serving | Calories 575
Protein 86 g | Carbs 6.6 g | Fat 20.3 g
Per Serving | Calories 337
Protein 42.6 g | Carbs 3.3 g | Fat 15.8 g
Per Serving | Calories 53
Protein 0.2 g | Carbs 4 g | Fat 3.9 g