Mom's Smoked Oyster Stuffing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Mom's Smoked Oyster Stuffing, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 82 mg | 2.3% | ||
Sodium | 853 mg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 96
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 15 mg 5%
Sodium 853 mg 35.5%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 2 g8%
Sugars 3.2 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 2%
Calcium 3% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 1 g | Carbs 0.6 g | Fat 1.7 g
Per 100g | Calories 165
Protein 9.4 g | Carbs 5.9 g | Fat 11.8 g
Per Serving | Calories 280
Protein 7 g | Carbs 34 g | Fat 15 g
Per Serving | Calories 205
Protein 12.9 g | Carbs 20.2 g | Fat 8.6 g
Per Serving | Calories 133
Protein 27.4 g | Carbs 0.7 g | Fat 1.6 g
Per Serving | Calories 537
Protein 17 g | Carbs 68.5 g | Fat 23.6 g
Per Serving | Calories 704
Protein 41.4 g | Carbs 65.4 g | Fat 30.5 g
Per Serving | Calories 355
Protein 25.8 g | Carbs 30.3 g | Fat 13.7 g