Smoked Salmon Salad on Romaine has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Smoked Salmon Salad on Romaine has been given a composite ranking of 37, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 45% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6060 IU | 121.2% | ||
Vitamin C | 25.1 mg | 41.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 126.8 mcg | 31.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 104.7 mg | 3% | ||
Sodium | 723.8 mg | 30.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 723.8 mg 30.2%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 2.9 g11.6%
Sugars 1.3 g
Protein 16.5 g 33%
Vitamin A 121.2% Vitamin C 41.9%
Calcium 2.4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 9.1 g | Carbs 30.5 g | Fat 16.2 g
Per Serving | Calories 160
Protein 12.6 g | Carbs 14.9 g | Fat 5.4 g
Per Serving | Calories 112
Protein 8.3 g | Carbs 8.6 g | Fat 5 g
Per Serving | Calories 102
Protein 4.7 g | Carbs 10.2 g | Fat 5.4 g
Per Serving | Calories 174
Protein 8.4 g | Carbs 15.6 g | Fat 6 g
Per Serving | Calories 173
Protein 16.5 g | Carbs 16.3 g | Fat 4.5 g
Per Serving | Calories 187
Protein 13.5 g | Carbs 13.7 g | Fat 5.1 g
Per Serving | Calories 174
Protein 6.2 g | Carbs 21.1 g | Fat 4.9 g