AntCof's Shrimp & Broccoli w/White Garlic Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for AntCof's Shrimp & Broccoli w/White Garlic Sauce, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 24% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 26.9 mg | 44.9% | ||
Vitamin D | 152 IU | 38% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 1.4 mcg | 23.5% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 449.5 mg | 12.8% | ||
Sodium | 235.9 mg | 9.8% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 23.6 mcg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 68.9 mg 23%
Sodium 235.9 mg 9.8%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 1.5 g6%
Sugars 9 g
Protein 16.5 g 33%
Vitamin A 25.3% Vitamin C 44.9%
Calcium 29.2% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 21.7 g | Carbs 30.1 g | Fat 11.5 g
Per Serving | Calories 439
Protein 48.7 g | Carbs 13.1 g | Fat 17.4 g
Per Serving | Calories 291
Protein 31.4 g | Carbs 10.4 g | Fat 13.6 g
Per Serving | Calories 68
Protein 2.1 g | Carbs 8.2 g | Fat 2.9 g
Per Serving | Calories 174
Protein 8.4 g | Carbs 15.6 g | Fat 6 g
Per Serving | Calories 170
Protein 16.5 g | Carbs 6.7 g | Fat 8.5 g