Super healthy tuna salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Super healthy tuna salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 30% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4650 IU | 93% | ||
Vitamin C | 126.5 mg | 210.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 372.6 mg | 10.6% | ||
Sodium | 642.8 mg | 26.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 30 mg 10%
Sodium 642.8 mg 26.8%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 3.8 g15.2%
Sugars 3.4 g
Protein 13.5 g 27%
Vitamin A 93% Vitamin C 210.9%
Calcium 6.2% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 33 g | Carbs 2 g | Fat 0.7 g
Per Serving | Calories 105
Protein 19.5 g | Carbs 1.8 g | Fat 1 g
Per Serving | Calories 260
Protein 38.4 g | Carbs 8.1 g | Fat 8.1 g
Per Serving | Calories 246
Protein 37.7 g | Carbs 6.1 g | Fat 7.4 g
Per Serving | Calories 170
Protein 16.5 g | Carbs 6.7 g | Fat 8.5 g
Per Serving | Calories 174
Protein 8.4 g | Carbs 15.6 g | Fat 6 g
Per Serving | Calories 174
Protein 6.2 g | Carbs 21.1 g | Fat 4.9 g
Per Serving | Calories 226
Protein 18.3 g | Carbs 26.1 g | Fat 6.1 g