Momma's healthy tuna salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Momma's healthy tuna salad, and we advise that this food sparingly.
Calories from Protein | 62% | |
Calories from Fat | 28% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2140 IU | 42.8% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 16.7 mg | 83.4% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 4 mcg | 66.4% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 428.8 mg | 12.3% | ||
Sodium | 739.7 mg | 30.8% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 107.5 mcg | 153.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 149.5 mg 49.8%
Sodium 739.7 mg 30.8%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 0.8 g3.2%
Sugars 2.2 g
Protein 37.7 g 75.4%
Vitamin A 42.8% Vitamin C 3.5%
Calcium 5.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 38.4 g | Carbs 8.1 g | Fat 8.1 g
Per Serving | Calories 187
Protein 13.5 g | Carbs 13.7 g | Fat 5.1 g
Per Serving | Calories 163
Protein 21.6 g | Carbs 16 g | Fat 1.8 g
Per Serving | Calories 188
Protein 15.8 g | Carbs 8.3 g | Fat 9.8 g
Per Serving | Calories 260
Protein 38.4 g | Carbs 8.1 g | Fat 8.1 g
Per Serving | Calories 315
Protein 45.6 g | Carbs 19.5 g | Fat 6.5 g
Per Serving | Calories 423
Protein 20.6 g | Carbs 46.4 g | Fat 18 g
Per Serving | Calories 219
Protein 42.8 g | Carbs 4.7 g | Fat 2.4 g