Smoked Gouda Mac with Lobster has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin B12.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Smoked Gouda Mac with Lobster, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 38% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 2.3 mcg | 38.3% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 478 mg | 47.8% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 366.2 mg | 10.5% | ||
Sodium | 709 mg | 29.5% | ||
Zinc | 3 mg | 19.7% | ||
Copper | 0.97 mg | 48.7% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 29.3 mcg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.1 g | 110.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 94.2 mg 31.4%
Sodium 709 mg 29.5%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 8.3 g33.2%
Sugars 7.9 g
Protein 55.1 g 110.2%
Vitamin A 8.9% Vitamin C 4.1%
Calcium 47.8% Iron 48%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 8 g | Carbs 2.9 g | Fat 32.8 g
Per Serving | Calories 550
Protein 53 g | Carbs 15 g | Fat 30 g
Per Serving | Calories 331
Protein 18.1 g | Carbs 51 g | Fat 8.2 g
Per Serving | Calories 773
Protein 28.6 g | Carbs 69.9 g | Fat 44.9 g
Per Serving | Calories 358
Protein 20.2 g | Carbs 43.4 g | Fat 12.2 g
Per Serving | Calories 190
Protein 9.5 g | Carbs 8.4 g | Fat 14.8 g
Per Serving | Calories 169
Protein 11.7 g | Carbs 5.2 g | Fat 11.3 g
Per Serving | Calories 250
Protein 8.8 g | Carbs 10.4 g | Fat 20.4 g