Smoked Salmon Asparagus Frittata has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Salmon Asparagus Frittata has been given a composite ranking of 20, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 60% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 1 mcg | 16.9% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 462.3 mg | 19.3% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 198.3 mg 66.1%
Sodium 462.3 mg 19.3%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.9 g3.6%
Sugars 0.4 g
Protein 11.7 g 23.4%
Vitamin A 12.9% Vitamin C 8.2%
Calcium 13.1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 17.6 g | Carbs 7.1 g | Fat 3.3 g
Per Serving | Calories 259
Protein 25.3 g | Carbs 10.6 g | Fat 12.6 g
Per Serving | Calories 134
Protein 17.2 g | Carbs 2.8 g | Fat 6.2 g
Per Serving | Calories 111
Protein 8.1 g | Carbs 6.7 g | Fat 5.9 g
Per Serving | Calories 353
Protein 51.6 g | Carbs 27.1 g | Fat 7.1 g
Per Serving | Calories 453
Protein 22.3 g | Carbs 48.5 g | Fat 20.9 g
Per Serving | Calories 337
Protein 30.2 g | Carbs 19.2 g | Fat 13.1 g
Per Serving | Calories 424
Protein 10.7 g | Carbs 57.3 g | Fat 14.2 g