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Smoked Salmon Asparagus Frittata - Recipe and Nutrition Facts
20

Smoked Salmon Asparagus Frittata Recipe

Smoked Salmon Asparagus Frittata has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Smoked Salmon Asparagus Frittata has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat60%
 Calories from Carbs12%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C4.9 mg8.2%
Vitamin D22.8 IU5.7%
Vitamin E1.4 mg4.7%
Thiamin0.08 mg5%
Riboflavin0.3 mg17.8%
Niacin1 mg5%
Vitamin B60.18 mg9.1%
Folate54 mcg13.5%
Vitamin B121 mcg16.9%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron1.3 mg7%
Magnesium19.2 mg4.8%
Phosphorus179 mg17.9%
Potassium192 mg5.5%
Sodium462.3 mg19.3%
Zinc0.9 mg6%
Copper0.1 mg4.8%
Manganese0.14 mg7%
Selenium21.4 mcg30.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber0.9 g3.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat3.7 g18.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 198.3 mg 66.1%

Sodium 462.3 mg 19.3%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 0.9 g3.6%

Sugars 0.4 g

Protein 11.7 g 23.4%

Vitamin A 12.9% Vitamin C 8.2%

Calcium 13.1% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1125434 Embed Table:

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