SHRIMP ROCKEFELLER has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing SHRIMP ROCKEFELLER has been given a composite ranking of 57, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 17% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17360 IU | 347.2% | ||
Vitamin C | 29.5 mg | 49.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 244.8 mcg | 61.2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 509 mg | 50.9% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 156.8 mg | 39.2% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 2.1 mg | 106.3% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.6 g | 103.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 458.2 mg 152.7%
Sodium 2 mg 0.1%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 7.3 g29.2%
Sugars 3 g
Protein 51.6 g 103.2%
Vitamin A 347.2% Vitamin C 49.2%
Calcium 50.9% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 25.9 g | Carbs 8 g | Fat 6.4 g
Per Serving | Calories 231
Protein 30.8 g | Carbs 15.7 g | Fat 2.6 g
Per Serving | Calories 373
Protein 21.2 g | Carbs 48.6 g | Fat 5.9 g
Per Serving | Calories 189
Protein 9.5 g | Carbs 26.6 g | Fat 5.5 g
Per Serving | Calories 453
Protein 22.3 g | Carbs 48.5 g | Fat 20.9 g
Per Serving | Calories 263
Protein 25.6 g | Carbs 9.1 g | Fat 13.3 g
Per Serving | Calories 169
Protein 11.7 g | Carbs 5.2 g | Fat 11.3 g
Per Serving | Calories 337
Protein 30.2 g | Carbs 19.2 g | Fat 13.1 g