Shrimp Skillet Supper with Orzo has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Shrimp Skillet Supper with Orzo has been given a composite ranking of 54, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 16% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.62 mg | 41.6% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 140.4 mcg | 35.1% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 161.8 mg | 4.6% | ||
Sodium | 323.5 mg | 13.5% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 23.4 mcg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 112.5 mg 37.5%
Sodium 323.5 mg 13.5%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 2.9 g11.6%
Sugars 2.6 g
Protein 21.2 g 42.4%
Vitamin A 9.2% Vitamin C 20.2%
Calcium 6.9% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 51.6 g | Carbs 27.1 g | Fat 7.1 g
Per Serving | Calories 200
Protein 25.9 g | Carbs 8 g | Fat 6.4 g
Per Serving | Calories 189
Protein 9.5 g | Carbs 26.6 g | Fat 5.5 g
Per Serving | Calories 141
Protein 19.4 g | Carbs 13.3 g | Fat 1.3 g
Per Serving | Calories 425
Protein 29.5 g | Carbs 49.6 g | Fat 11.8 g
Per Serving | Calories 429
Protein 28.2 g | Carbs 59.4 g | Fat 9.7 g
Per Serving | Calories 246
Protein 10.3 g | Carbs 44.2 g | Fat 1.7 g
Per Serving | Calories 256
Protein 42.9 g | Carbs 16 g | Fat 1.9 g