Valley Goodness salmon cheddar skillet casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Valley Goodness salmon cheddar skillet casserole has been given a composite ranking of 74, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 25% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 19.9 mg | 33.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.59 mg | 39.4% | ||
Riboflavin | 0.46 mg | 27.1% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 2.7 mcg | 44.3% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 336 mg | 33.6% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 36.3 mcg | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 1 mg 0%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 4.3 g17.2%
Sugars 9 g
Protein 29.5 g 59%
Vitamin A 21.8% Vitamin C 33.1%
Calcium 33.6% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 28.4 g | Carbs 20.6 g | Fat 9.6 g
Per Serving | Calories 374
Protein 20.1 g | Carbs 39.6 g | Fat 14.4 g
Per Serving | Calories 212
Protein 9.8 g | Carbs 23.5 g | Fat 8.3 g
Per Serving | Calories 175
Protein 20.2 g | Carbs 4.6 g | Fat 9.7 g
Per Serving | Calories 424
Protein 10.7 g | Carbs 57.3 g | Fat 14.2 g
Per Serving | Calories 337
Protein 30.2 g | Carbs 19.2 g | Fat 13.1 g
Per Serving | Calories 13
Protein 0.6 g | Carbs 2.7 g | Fat 0.1 g
Per Serving | Calories 125
Protein 4.2 g | Carbs 20.4 g | Fat 2.5 g