Terry's Salmon Casserole (w/whole wheat noodles) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Terry's Salmon Casserole (w/whole wheat noodles), and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 265.1 mg | 7.6% | ||
Sodium | 527.2 mg | 22% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 527.2 mg 22%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 3.9 g15.6%
Sugars 2.5 g
Protein 9.8 g 19.6%
Vitamin A 4.2% Vitamin C 12.1%
Calcium 3.2% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 29.5 g | Carbs 49.6 g | Fat 11.8 g
Per Serving | Calories 234
Protein 28.4 g | Carbs 20.6 g | Fat 9.6 g
Per Serving | Calories 175
Protein 20.2 g | Carbs 4.6 g | Fat 9.7 g
Per Serving | Calories 199
Protein 12.1 g | Carbs 16.7 g | Fat 9.5 g
Per Serving | Calories 865
Protein 66.4 g | Carbs 30.8 g | Fat 52.2 g
Per Serving | Calories 86
Protein 9.4 g | Carbs 1.2 g | Fat 3.5 g
Per Serving | Calories 327
Protein 30.7 g | Carbs 15.9 g | Fat 14.7 g
Per Serving | Calories 317
Protein 36.3 g | Carbs 27.1 g | Fat 6.3 g