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Terry's Salmon Casserole (w/whole wheat noodles) - Recipe and Nutrition Facts
65

Terry's Salmon Casserole (w/whole wheat noodles) Recipe

Terry's Salmon Casserole (w/whole wheat noodles) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Terry's Salmon Casserole (w/whole wheat noodles), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat36%
 Calories from Carbs45%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C7.3 mg12.1%
Vitamin D7.2 IU1.8%
Vitamin E0.74 mg2.5%
Thiamin0.07 mg4.4%
Riboflavin0.08 mg4.5%
Niacin3.5 mg17.6%
Vitamin B60.22 mg11.1%
Folate21.6 mcg5.4%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.6 mg8.7%
Magnesium16 mg4%
Phosphorus113 mg11.3%
Potassium265.1 mg7.6%
Sodium527.2 mg22%
Zinc0.44 mg2.9%
Copper0.07 mg3.4%
Manganese0.16 mg8.1%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber3.9 g15.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat2.8 g14%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 7.7 mg 2.6%

Sodium 527.2 mg 22%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 3.9 g15.6%

Sugars 2.5 g

Protein 9.8 g 19.6%

Vitamin A 4.2% Vitamin C 12.1%

Calcium 3.2% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1263842 Embed Table:

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