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Smoked Chicken and Beef Sausage - Nutrition Facts and detailed Analysis
21

Smoked Chicken and Beef Sausage

Sausage, Chicken and Beef, Smoked has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sausage, Chicken and Beef, Smoked has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat74%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A108 IU2.2%Mid 40%Average
Retinol31 mcg
Retinol Activity Equivalent31 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.5 mg1.7%Mid 40%Average
Vitamin K0 mcg
Thiamin0.04 mg2.7%Bottom 30%Low
Riboflavin0.12 mg7.1%Mid 40%Average
Niacin4.1 mg20.3%Mid 40%Average
Vitamin B60.17 mg8.5%Mid 40%Average
Folate4 mcg1%Mid 40%Average
Food Folate4 mcg
Folic Acid0 mcg
Dietary Folate Equivalents4 mcg
Vitamin B120.38 mcg6.3%Top 30%High
Choline61.2 mg
Betaine3.3 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%Bottom 30%Low
Iron1.1 mg6%Mid 40%Average
Magnesium14 mg3.5%Bottom 30%Low
Phosphorus111 mg11.1%Mid 40%Average
Potassium139 mg4%Bottom 30%Low
Sodium1019.9 mg42.5%Top 10%Very High
Zinc1.7 mg11.5%Mid 40%Average
Copper0.05 mg2.5%Bottom 30%Low
Selenium14.5 mcg20.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24 g36.9%Top 30%High
Saturated Fat7.2 g35.8%Top 30%High
Monounsaturated Fat10.2 g
Polyunsaturated Fat4.7 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids350 mg
Total Omega 6 Fatty Acids4339.8 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water55.6 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 216

% Daily Value *

Total Fat 24 g 36.9%

Saturated Fat 7.2 g 35.8%

Trans Fat 0 g

Cholesterol 70 mg 23.3%

Sodium 1019.9 mg 42.5%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 18.5 g 37%

Vitamin A 2.2% Vitamin C

Calcium 1.1% Iron 6%

*Based on a 2000 Calorie diet

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