Smoked Catfish Terrine has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 98 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Catfish Terrine has been given a composite ranking of 18, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 79% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 508 mg | 50.8% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 98 g | 196% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 203 g | 312.3% | ||
Saturated Fat | 107 g | 535% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2303 Calories from Fat 1826
% Daily Value *
Total Fat 203 g 312.3%
Saturated Fat 107 g 535%
Trans Fat 0 g
Cholesterol 791 mg 263.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 98 g 196%
Vitamin A 0.6% Vitamin C
Calcium 50.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 20 g | Carbs 15 g | Fat 24 g
Per 100g | Calories 592
Protein 45 g | Carbs 23 g | Fat 35 g
Per Serving | Calories 514
Protein 34 g | Carbs 57 g | Fat 15 g
Per Serving | Calories 253
Protein 12 g | Carbs 19 g | Fat 14 g
Per Serving | Calories 1293
Protein 17 g | Carbs 63 g | Fat 112 g
Per Serving | Calories 112
Protein 4 g | Carbs 25 g | Fat 0.12 g
Per Serving | Calories 2086
Protein 36 g | Carbs 101 g | Fat 171 g
Per Serving | Calories 543
Protein 9 g | Carbs 70 g | Fat 26 g