Crimson Phoenix Dancing (Chicken with Chilli, Basil, Lemongrass, and Coriander Root) Recipe has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crimson Phoenix Dancing (Chicken with Chilli, Basil, Lemongrass, and Coriander Root) Recipe has been given a composite ranking of 66, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 76% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 49 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 112 g | 172.3% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 1293 Calories from Fat 1012
% Daily Value *
Total Fat 112 g 172.3%
Saturated Fat 8 g 40%
Trans Fat 3 g
Cholesterol 25 mg 8.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 63 g 21%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 17 g 34%
Vitamin A 1% Vitamin C
Calcium 8.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 14 g | Carbs 1 g | Fat 10 g
Per 100g | Calories 203
Protein 9.7 g | Carbs 13.6 g | Fat 12.3 g
Per Serving | Calories 112
Protein 4 g | Carbs 25 g | Fat 0.12 g
Per Serving | Calories 1655
Protein 256 g | Carbs 82 g | Fat 34 g
Per Serving | Calories 2303
Protein 98 g | Carbs 26 g | Fat 203 g
Per Serving | Calories 2086
Protein 36 g | Carbs 101 g | Fat 171 g