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Slowcooker Meaty Mac N Cheese - Recipe and Nutrition Facts
18

Slowcooker Meaty Mac N Cheese Recipe

Slowcooker Meaty Mac N Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Slowcooker Meaty Mac N Cheese has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat52%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.1 mg6.8%
Riboflavin0.11 mg6.6%
Niacin2.3 mg11.3%
Vitamin B60.12 mg6.2%
Folate33.6 mcg8.4%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium336 mg33.6%
Iron1.4 mg7.9%
Magnesium14.8 mg3.7%
Phosphorus81 mg8.1%
Potassium110.1 mg3.1%
Sodium404.8 mg16.9%
Zinc1.6 mg10.7%
Copper0.07 mg3.5%
Manganese0.12 mg6%
Selenium17.9 mcg25.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber0.5 g2%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat11.5 g57.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 127.1 mg 42.4%

Sodium 404.8 mg 16.9%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 0.5 g2%

Sugars 6.1 g

Protein 25.8 g 51.6%

Vitamin A 10.8% Vitamin C

Calcium 33.6% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1098165 Embed Table:

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