Slowcooker Meaty Mac N Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Slowcooker Meaty Mac N Cheese has been given a composite ranking of 18, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 52% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 336 mg | 33.6% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 110.1 mg | 3.1% | ||
Sodium | 404.8 mg | 16.9% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 127.1 mg 42.4%
Sodium 404.8 mg 16.9%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 0.5 g2%
Sugars 6.1 g
Protein 25.8 g 51.6%
Vitamin A 10.8% Vitamin C
Calcium 33.6% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 14.5 g | Carbs 18.5 g | Fat 8.6 g
Per Serving | Calories 260
Protein 19.5 g | Carbs 14.3 g | Fat 13.6 g
Per Serving | Calories 340
Protein 18.7 g | Carbs 37.6 g | Fat 11.7 g
Per Serving | Calories 594
Protein 37.2 g | Carbs 41.2 g | Fat 31.1 g
Per Serving | Calories 812
Protein 47.6 g | Carbs 68.2 g | Fat 37.9 g
Per Serving | Calories 85
Protein 6.5 g | Carbs 9.3 g | Fat 2.4 g
Per Serving | Calories 701
Protein 37.9 g | Carbs 17.9 g | Fat 51.2 g
Per Serving | Calories 283
Protein 15.6 g | Carbs 22.1 g | Fat 13.9 g