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Meaty Classico Spaghetti - Recipe and Nutrition Facts
58

Meaty Classico Spaghetti Recipe

Meaty Classico Spaghetti has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 68.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 7.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Meaty Classico Spaghetti, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat42%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C7.5 mg12.5%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.87 mg58.2%
Riboflavin0.74 mg43.5%
Niacin12.2 mg60.9%
Vitamin B60.43 mg21.3%
Folate193.6 mcg48.4%
Vitamin B124 mcg66.3%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron7.5 mg41.7%
Magnesium30.8 mg7.7%
Phosphorus231 mg23.1%
Potassium444 mg12.7%
Sodium629.9 mg26.2%
Zinc6.6 mg43.8%
Copper0.12 mg6.2%
Manganese0.03 mg1.3%
Selenium26.7 mcg38.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.2 g22.7%
Dietary Fiber7.2 g28.8%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.6 g95.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.9 g58.3%
Saturated Fat14.1 g70.5%
Monounsaturated Fat15.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 812 Calories from Fat 0

% Daily Value *

Total Fat 37.9 g 58.3%

Saturated Fat 14.1 g 70.5%

Trans Fat

Cholesterol 127.6 mg 42.5%

Sodium 629.9 mg 26.2%

Total Carbohydrates 68.2 g 22.7%

Dietary Fiber 7.2 g28.8%

Sugars 7.7 g

Protein 47.6 g 95.2%

Vitamin A 12.5% Vitamin C 12.5%

Calcium 11.9% Iron 41.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2091364 Embed Table:

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