Slow Cooker Thai Peanut Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Thai Peanut Chicken has been given a composite ranking of 77, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.59 mg | 39.6% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 16.7 mg | 83.7% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 138 mcg | 34.5% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 660.9 mg | 18.9% | ||
Sodium | 862.4 mg | 35.9% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 18.1 mcg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 51.9 mg 17.3%
Sodium 862.4 mg 35.9%
Total Carbohydrates 48 g 16%
Dietary Fiber 8.6 g34.4%
Sugars 5.4 g
Protein 35.7 g 71.4%
Vitamin A 7.7% Vitamin C 33.3%
Calcium 4.6% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 17.4 g | Carbs 2.8 g | Fat 3 g
Per Serving | Calories 353
Protein 32.1 g | Carbs 25.9 g | Fat 14 g
Per Serving | Calories 190
Protein 26 g | Carbs 18 g | Fat 1.8 g
Per Serving | Calories 221
Protein 33.1 g | Carbs 20.5 g | Fat 1.9 g
Per Serving | Calories 193
Protein 28.2 g | Carbs 9.9 g | Fat 4.9 g
Per Serving | Calories 151
Protein 4.5 g | Carbs 20.4 g | Fat 6.1 g
Per Serving | Calories 190
Protein 26 g | Carbs 18 g | Fat 1.8 g
Per Serving | Calories 255
Protein 12.5 g | Carbs 20 g | Fat 16 g