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Slow Cooker Thai Peanut Chicken - Recipe and Nutrition Facts
77

Slow Cooker Thai Peanut Chicken Recipe

Slow Cooker Thai Peanut Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Slow Cooker Thai Peanut Chicken has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat37%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C20 mg33.3%
Vitamin D0 IU
Vitamin E3 mg10.1%
Thiamin0.59 mg39.6%
Riboflavin0.35 mg20.5%
Niacin16.7 mg83.7%
Vitamin B60.59 mg29.7%
Folate138 mcg34.5%
Vitamin B120.39 mcg6.5%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron3.6 mg19.9%
Magnesium67.2 mg16.8%
Phosphorus281 mg28.1%
Potassium660.9 mg18.9%
Sodium862.4 mg35.9%
Zinc1.5 mg10.1%
Copper0.23 mg11.3%
Manganese0.55 mg27.7%
Selenium18.1 mcg25.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48 g16%
Dietary Fiber8.6 g34.4%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.7 g71.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g32.9%
Saturated Fat3 g15%
Monounsaturated Fat10.1 g
Polyunsaturated Fat6.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 495 Calories from Fat 0

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 51.9 mg 17.3%

Sodium 862.4 mg 35.9%

Total Carbohydrates 48 g 16%

Dietary Fiber 8.6 g34.4%

Sugars 5.4 g

Protein 35.7 g 71.4%

Vitamin A 7.7% Vitamin C 33.3%

Calcium 4.6% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1462476 Embed Table:

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