Slow Cooked Salsa and Cheese Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooked Salsa and Cheese Chicken has been given a composite ranking of 38, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 22% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 13.2 mg | 65.9% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 407.4 mg | 11.6% | ||
Sodium | 635.7 mg | 26.5% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 20.4 mcg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 72.4 mg 24.1%
Sodium 635.7 mg 26.5%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 2.4 g9.6%
Sugars 1.5 g
Protein 28.2 g 56.4%
Vitamin A 9% Vitamin C 26.5%
Calcium 8% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 13.6 g | Carbs 46.3 g | Fat 3.9 g
Per Serving | Calories 144
Protein 11.3 g | Carbs 8 g | Fat 7.3 g
Per Serving | Calories 189
Protein 15.6 g | Carbs 13.3 g | Fat 8.8 g
Per Serving | Calories 217
Protein 24.3 g | Carbs 21.2 g | Fat 4.1 g
Per Serving | Calories 151
Protein 4.5 g | Carbs 20.4 g | Fat 6.1 g
Per Serving | Calories 461
Protein 60 g | Carbs 15.8 g | Fat 17.5 g
Per Serving | Calories 495
Protein 35.7 g | Carbs 48 g | Fat 21.4 g
Per Serving | Calories 190
Protein 26 g | Carbs 18 g | Fat 1.8 g