Slow Cooker Chicken Sausage and Vegetables Medley has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Chicken Sausage and Vegetables Medley has been given a composite ranking of 57, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 35% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4125 IU | 82.5% | ||
Vitamin C | 49.1 mg | 81.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 1 mg 0%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 3.8 g15.2%
Sugars 4 g
Protein 32.1 g 64.2%
Vitamin A 82.5% Vitamin C 81.9%
Calcium 4.8% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 32 g | Carbs 1.5 g | Fat 1.8 g
Per Serving | Calories 349
Protein 29.8 g | Carbs 55 g | Fat 1.6 g
Per Serving | Calories 111
Protein 17.4 g | Carbs 2.8 g | Fat 3 g
Per Serving | Calories 495
Protein 35.7 g | Carbs 48 g | Fat 21.4 g
Per Serving | Calories 224
Protein 23.3 g | Carbs 28.3 g | Fat 1.6 g
Per Serving | Calories 496
Protein 38.6 g | Carbs 50.7 g | Fat 14.2 g
Per Serving | Calories 111
Protein 17.4 g | Carbs 2.8 g | Fat 3 g
Per Serving | Calories 290
Protein 21.1 g | Carbs 35.3 g | Fat 7.2 g