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slow cooker spicy black bean soup with sausage and chicken - Recipe and Nutrition Facts
52

slow cooker spicy black bean soup with sausage and chicken Recipe

slow cooker spicy black bean soup with sausage and chicken has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for slow cooker spicy black bean soup with sausage and chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat28%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C8.8 mg14.7%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.09 mg6.3%
Riboflavin0.05 mg2.9%
Niacin2.1 mg10.5%
Vitamin B60.17 mg8.3%
Folate44.8 mcg11.2%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.76 mg4.2%
Magnesium28 mg7%
Phosphorus82 mg8.2%
Potassium406.4 mg11.6%
Sodium1 mg0%
Zinc0.54 mg3.6%
Copper0.07 mg3.7%
Manganese0.16 mg7.9%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber3 g12%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 43.2 mg 14.4%

Sodium 1 mg 0%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 3 g12%

Sugars 5.6 g

Protein 17.8 g 35.6%

Vitamin A 1.6% Vitamin C 14.7%

Calcium 1.2% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1391067 Embed Table:

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