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Slow Cooker Cheesy Spicy Turkey Alfredo - Recipe and Nutrition Facts
23

Slow Cooker Cheesy Spicy Turkey Alfredo Recipe

Slow Cooker Cheesy Spicy Turkey Alfredo has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Slow Cooker Cheesy Spicy Turkey Alfredo has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat56%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1050 IU21%
Vitamin C1.9 mg3.1%
Vitamin D33.2 IU8.3%
Vitamin E0.4 mg1.3%
Thiamin0.04 mg2.6%
Riboflavin0.21 mg12.1%
Niacin0.12 mg0.6%
Vitamin B60.06 mg3.2%
Folate8.8 mcg2.2%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium217 mg21.7%
Iron2.1 mg11.9%
Magnesium14 mg3.5%
Phosphorus167 mg16.7%
Potassium184 mg5.3%
Sodium449.4 mg18.7%
Zinc0.77 mg5.1%
Copper0.02 mg1.1%
Manganese0.02 mg0.9%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber2 g8%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.6 g31.7%
Saturated Fat10.5 g52.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 20.6 g 31.7%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 91.7 mg 30.6%

Sodium 449.4 mg 18.7%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 2 g8%

Sugars 5.1 g

Protein 20 g 40%

Vitamin A 21% Vitamin C 3.1%

Calcium 21.7% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2285771 Embed Table:

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