Slow Cooker Cheesy Spicy Turkey Alfredo has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Cheesy Spicy Turkey Alfredo has been given a composite ranking of 23, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 56% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 184 mg | 5.3% | ||
Sodium | 449.4 mg | 18.7% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 91.7 mg 30.6%
Sodium 449.4 mg 18.7%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 2 g8%
Sugars 5.1 g
Protein 20 g 40%
Vitamin A 21% Vitamin C 3.1%
Calcium 21.7% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 17.8 g | Carbs 14.7 g | Fat 5.5 g
Per Serving | Calories 108
Protein 5.8 g | Carbs 16.1 g | Fat 2.5 g
Per Serving | Calories 123
Protein 9.3 g | Carbs 14.4 g | Fat 3.6 g
Per Serving | Calories 136
Protein 7.2 g | Carbs 5.9 g | Fat 9.5 g
Per Serving | Calories 196
Protein 4.9 g | Carbs 25.5 g | Fat 4.9 g
Per Serving | Calories 309
Protein 18.2 g | Carbs 36 g | Fat 10.3 g
Per Serving | Calories 103
Protein 9.6 g | Carbs 9.6 g | Fat 2.4 g
Per Serving | Calories 405
Protein 21.5 g | Carbs 54.1 g | Fat 11.5 g