Poor Man Spaghetti has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Poor Man Spaghetti, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 25% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.69 mg | 46% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 173.6 mcg | 43.4% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 362 mg | 10.3% | ||
Sodium | 680.1 mg | 28.3% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 680.1 mg 28.3%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 8.1 g32.4%
Sugars 6.7 g
Protein 21.5 g 43%
Vitamin A 6.3% Vitamin C 13.8%
Calcium 4.5% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 24.2 g | Carbs 49.2 g | Fat 6.7 g
Per Serving | Calories 770
Protein 41.7 g | Carbs 113.2 g | Fat 18.7 g
Per Serving | Calories 392
Protein 26.2 g | Carbs 56.3 g | Fat 7.6 g
Per Serving | Calories 388
Protein 20.4 g | Carbs 39.9 g | Fat 18.2 g
Per Serving | Calories 103
Protein 9.6 g | Carbs 9.6 g | Fat 2.4 g
Per Serving | Calories 340
Protein 20 g | Carbs 16.7 g | Fat 20.6 g
Per Serving | Calories 300
Protein 24.1 g | Carbs 13.4 g | Fat 16.9 g
Per Serving | Calories 199
Protein 15.9 g | Carbs 0 g | Fat 14.5 g